Raul Filipe Xisto Bruno de Sousa


AuthID: R-000-F8F

Confirmed Publications: 11



1
TITLE: HPLC method for the quantification of phenolic acids, phenolic aldehydes, coumarins and furanic derivatives in different kinds of toasted wood used for the ageing of brandies  Full Text
AUTHORS: Sara Canas; Antonio Pedro Belchior; Maria Isabel Spranger; Raul Bruno de Sousa ;
PUBLISHED: 2011, SOURCE: ANALYTICAL METHODS, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: GRAPE MUST MINERALIZATION BY HIGH PRESSURE MICROWAVE DIGESTION FOR TRACE ELEMENT ANALYSIS: DEVELOPMENT OF A PROCEDURE
AUTHORS: Catarino, S ; Trancoso, IM; Bruno de Sousa, RB ; Curvelo Garcia, AS;
PUBLISHED: 2010, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
3
4
TITLE: Effect of bentonite characteristics on the elemental composition of wine  Full Text
AUTHORS: Sofia Catarino; Madeira, M ; Monteiro, F ; Rocha, F ; Curvelo Garcia, AS; Bruno B de Sousa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
5
TITLE: Evaluation of contaminant elements in portuguese wines and original musts by high intensity focused ultrasound combined with inductively coupled plasma mass spectrometry
AUTHORS: Sofia Catarino; Jose Luis Capelo ; Antonio Sergio Curvelo Garcia; Raul Bruno De Sousa ;
PUBLISHED: 2006, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
6
TITLE: Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment  Full Text
AUTHORS: Caldeira, I; Climaco, MC; de Sousa, RB ; Belchior, AP;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound  Full Text
AUTHORS: Caldeira, I; Pereira, R; Climaco, MC; Belchior, AP; de Sousa, RB ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation  Full Text
AUTHORS: Canas, S; Belchior, AP; Spranger, MI; Bruno de Sousa, R ;
PUBLISHED: 2003, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 26, ISSUE: 6-7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum  Full Text
AUTHORS: Gata Goncalves, L; Nogueira, JMF ; Matos, O; de Sousa, RB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 70, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: Aroma profile of Portuguese brandies aged in chestnut and oak woods  Full Text
AUTHORS: Caldeira, I; Belchior, AP; Climaco, MC; de Sousa, RB ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 2. Total results: 11.

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