Ilda Maria Justino Caldeira
AuthID: R-00H-24R
41
TITLE: Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
AUTHORS: Catarino, S ; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Catarino, S ; Madeira, M; Monteiro, F; Caldeira, I; de Sousa, RB; Curvelo Garcia, A;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
42
TITLE: Avaliação da qualidade de aguardente de mel: potencialidade das utilizações da técnica de espectroscopia de infravermelho
AUTHORS: O. Anjos; Regina Santos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2018, SOURCE: Livro de resumos do V Congresso Ibérico de Apicultura, 1 a 3 de fevereiro, Faculdade de Farmácia da Universidade de Coimbra
AUTHORS: O. Anjos; Regina Santos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2018, SOURCE: Livro de resumos do V Congresso Ibérico de Apicultura, 1 a 3 de fevereiro, Faculdade de Farmácia da Universidade de Coimbra
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Handle43
TITLE: Physicochemical and Sensorial Characterization of Honey Spirits
AUTHORS: Anjos, O; Frazao, D; Caldeira, I;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
AUTHORS: Anjos, O; Frazao, D; Caldeira, I;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 8
44
TITLE: SENSORY IMPACT OF ALTERNATIVE AGEING TECHNOLOGY FOR THE PRODUCTION OF WINE BRANDIES
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
AUTHORS: Caldeira, I; Anjos, O; Belchior, AP; Canas, S;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
45
TITLE: Agrio et Emulsio – New products development
AUTHORS: Maria G B d Lima; Marília Henriques; Cristina Laranjeira; Maria A Mota de Oliveira; Paula Lúcia da Mata Silvério Ruivo; Helena Mira; Carlos Brandão; Maria Guerra; Antónia Macedo; António Diogo; Ilda Caldeira; Sara Canas;
PUBLISHED: 2017, SOURCE: 23º Encontro Galego Portugués de química
AUTHORS: Maria G B d Lima; Marília Henriques; Cristina Laranjeira; Maria A Mota de Oliveira; Paula Lúcia da Mata Silvério Ruivo; Helena Mira; Carlos Brandão; Maria Guerra; Antónia Macedo; António Diogo; Ilda Caldeira; Sara Canas;
PUBLISHED: 2017, SOURCE: 23º Encontro Galego Portugués de química
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ORCID46
TITLE: Influence of raw-material in the fruit liquor preparation
AUTHORS: O. Anjos; Daniel Lopes; Teresa Delgado; Sara Canas; Ilda Caldeira;
PUBLISHED: 2017
AUTHORS: O. Anjos; Daniel Lopes; Teresa Delgado; Sara Canas; Ilda Caldeira;
PUBLISHED: 2017
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Handle47
TITLE: FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
AUTHORS: Anjos, O; Santos, AJA; Estevinho, LM ; Caldeira, I;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 205
48
TITLE: Kinetics of odorant compounds in wine brandies aged in different systems
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM ; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Caldeira, I; Santos, R; Ricardo da Silva, JM ; Anjos, O; Mira, H; Belchior, AP; Canas, S;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
49
TITLE: Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
50
TITLE: Aplicações de FTIRATR para controlo de qualidade de aguardentes
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
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