Ilda Maria Justino Caldeira
AuthID: R-00H-24R
51
TITLE: ANTIOXIDANT ACTIVITY ASSESSMENT IN FRUIT LIQUORS AND SPIRITS: METHODS COMPARISON
AUTHORS: Santos, C; Botelho, G; Caldeira, I; Torres, A; Ferreira, FM;
PUBLISHED: 2014, SOURCE: Ciencia e Tecnica Vitivinicola in CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
AUTHORS: Santos, C; Botelho, G; Caldeira, I; Torres, A; Ferreira, FM;
PUBLISHED: 2014, SOURCE: Ciencia e Tecnica Vitivinicola in CIENCIA E TECNICA VITIVINICOLA, VOLUME: 29, ISSUE: 1
52
TITLE: Variation of Extractable Compounds and Lignin Contents in Wood Fragments Used in the Aging of Wine Brandies
AUTHORS: Ofelia Anjos ; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 3
AUTHORS: Ofelia Anjos ; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID53
TITLE: EFFECT OF ALTERNATIVE AGEING SYSTEMS ON THE WINE BRANDY SENSORY PROFILE
AUTHORS: Ilda Caldeira; Pedro Belchior, AP; Sara Canas;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 1
AUTHORS: Ilda Caldeira; Pedro Belchior, AP; Sara Canas;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID54
TITLE: FIRST EVALUATION OF A TRADITIONAL PORTUGUESE ALCOHOLIC BEVERAGE, PREPARED WITH MACERATION OF JUNIPER BERRIES
AUTHORS: Ofelia Anjos ; Daniela Nunes; Ilda Caldeira;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 2
AUTHORS: Ofelia Anjos ; Daniela Nunes; Ilda Caldeira;
PUBLISHED: 2013, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID55
TITLE: Variation of Extractable Compounds and Lignin Contents in Wood Fragments Used in the Aging of Wine Brandies
AUTHORS: Ofélia Anjos; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BioResources, VOLUME: 8, ISSUE: 3
AUTHORS: Ofélia Anjos; Clarisse Carmona; Ilda Caldeira; Sara Canas;
PUBLISHED: 2013, SOURCE: BioResources, VOLUME: 8, ISSUE: 3
56
TITLE: Influence of Timing and Intensity of Deficit Irrigation on Vine Vigour, Yield and Berry and Wine Composition of 'Tempranillo' in Southern Portugal
AUTHORS: Silvestre, JC; Canas, S; Brazao, J; Caldeira, I; Climaco, P; Duarte, F; Conceicao, NS; Arruda, C; Ferreira, MI ; Malheiro, AC ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) and International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and their Products in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS, VOLUME: 931
AUTHORS: Silvestre, JC; Canas, S; Brazao, J; Caldeira, I; Climaco, P; Duarte, F; Conceicao, NS; Arruda, C; Ferreira, MI ; Malheiro, AC ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) and International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and their Products in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS, VOLUME: 931
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID57
TITLE: INFLUENCE OF TIMING AND INTENSITY OF DEFICIT IRRIGATION ON VINE VIGOUR, YIELD AND BERRY AND WINE COMPOSITION OF 'TEMPRANILLO' IN SOUTHERN PORTUGAL
AUTHORS: J.C Silvestre; Canas, S; Brazão, J; Caldeira, I; Clímaco, P; Duarte, F; N.S Conceição; Arruda, C; M.I Ferreira; A.C Malheiro;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 931
AUTHORS: J.C Silvestre; Canas, S; Brazão, J; Caldeira, I; Clímaco, P; Duarte, F; N.S Conceição; Arruda, C; M.I Ferreira; A.C Malheiro;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, ISSUE: 931
58
TITLE: SINGLE-LABORATORY VALIDATION OF DETERMINATION OF ACETALDEHYDE, ETHYL ACETATE, METHANOL AND FUSEL ALCOHOLS IN WINE SPIRITS, BRANDIES AND GRAPE MARC SPIRITS USING GC-FID
AUTHORS: Ana Catarina P M N Luis; Deolinda Mota; Ofelia Anjos ; Ilda Caldeira;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
AUTHORS: Ana Catarina P M N Luis; Deolinda Mota; Ofelia Anjos ; Ilda Caldeira;
PUBLISHED: 2011, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 26, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID59
TITLE: Chestnut wood: A sustainable alternative for the aging of wine brandies
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Canas, S; Caldeira, I; Pedro Belchior, A; Isabel Spranger, M; Cristina Climaco, M; Bruno de Sousa, R;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID60
TITLE: Odorant compounds of aged wine brandies: The wooden barrel role
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2011, SOURCE: The Biology of Odors: Sources, Olfaction and Response
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID