Ilda Maria Justino Caldeira
AuthID: R-00H-24R
61
TITLE: COMPARISON OF ALTERNATIVE SYSTEMS FOR THE AGEING OF WINE BRANVDY. OXYGENATION AND WOOD SHAPE EFFECT
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 1
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID62
TITLE: COMPARISON OF ALTERNATIVE SYSTEMS FOR THE AGEING OF WINE BRANDY. WOOD SHAPE AND WOOD BOTANICAL SPECIES EFFECT
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
AUTHORS: Sara Canas; Ilda Caldeira; Pedro P Belchior;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID63
TITLE: Comparison of alternative systems for the ageing of wine bran\/dy. Oxygenation and wood shape effect [Comparação de sistemas alternativos para o envelhecimento de aguardente vínica. Efeito da oxigenação e da forma da madeira]
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 1
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID64
TITLE: Comparison of alternative systems for the ageing of wine brandy. Wood shape and wood botanical species effect [Comparação de sistemas alternativos para o envelhecimento de aguardente vínica. Efeito da forma e da espécie botânica da madeira]
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 2
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID65
TITLE: COMPARISON OF ALTERNATIVE SYSTEMS FOR THE AGEING OF WINE BRANDY. OXYGENATION AND WOOD SHAPE EFFECT (vol 24, pg 33, 2009)
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
AUTHORS: Canas, S; Caldeira, I; Belchior, AP;
PUBLISHED: 2009, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID66
TITLE: A SENSORY AND CHEMICAL APPROACH TO THE AROMA OF WOODEN AGED LOURINHA WINE BRANDY
AUTHORS: Ilda Caldeira; Bruno B de Sousa; Pedro P Belchior; Cristina C Climaco;
PUBLISHED: 2008, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 23, ISSUE: 2
AUTHORS: Ilda Caldeira; Bruno B de Sousa; Pedro P Belchior; Cristina C Climaco;
PUBLISHED: 2008, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 23, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID67
TITLE: A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy [Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da lourinhã]
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
AUTHORS: Caldeira, I; de Sousa, RB; Belchior, AP; Climaco, MC;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID68
TITLE: Uma abordagem sensorial e quimica ao aroma de aguardentes vinicas envelhecidas da Lourinhã. A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy
AUTHORS: Raul B d Sousa; Ilda Caldeira; A.P. Belchior; Clímaco, M. Cristina;
PUBLISHED: 2008
AUTHORS: Raul B d Sousa; Ilda Caldeira; A.P. Belchior; Clímaco, M. Cristina;
PUBLISHED: 2008
INDEXED IN: 
Handle
Handle69
TITLE: Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment Full Text
AUTHORS: Caldeira, I; Climaco, MC; de Sousa, RB ; Belchior, AP;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 2
AUTHORS: Caldeira, I; Climaco, MC; de Sousa, RB ; Belchior, AP;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 2
70
TITLE: Flavour and odour profile modifications during the first five years of Lourinha brandy maturation on different wooden barrels Full Text
AUTHORS: Caldeira, I; Mateus, AM; Belchior, AP;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
AUTHORS: Caldeira, I; Mateus, AM; Belchior, AP;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
