Ilda Maria Justino Caldeira
AuthID: R-00H-24R
71
TITLE: Efeito da secagem natural na composição quimica da madeira de castanheiro usada na tanoaria. Effect of natural seasoning of the chemical composition of chestnut wood used for barrel making
AUTHORS: Raul B d Sousa; Sara Canas; Ilda Caldeira; Ana M Mateus; Belchior, A. Pedro; Clímaco, M. Cristina;
PUBLISHED: 2006
AUTHORS: Raul B d Sousa; Sara Canas; Ilda Caldeira; Ana M Mateus; Belchior, A. Pedro; Clímaco, M. Cristina;
PUBLISHED: 2006
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Handle72
TITLE: Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound Full Text
AUTHORS: Caldeira, I; Pereira, R; Climaco, MC; Belchior, AP; de Sousa, RB ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
AUTHORS: Caldeira, I; Pereira, R; Climaco, MC; Belchior, AP; de Sousa, RB ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
73
TITLE: Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound
AUTHORS: CALDEIRA, I;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
AUTHORS: CALDEIRA, I;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
74
TITLE: Aroma profile of Portuguese brandies aged in chestnut and oak woods Full Text
AUTHORS: Caldeira, I; Belchior, AP; Climaco, MC; de Sousa, RB ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
AUTHORS: Caldeira, I; Belchior, AP; Climaco, MC; de Sousa, RB ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
