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Identified 146

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TITLE: Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
AUTHORS: Paola Sánchez‐Bravo; Antonio Costa‐Pérez; Cristina García‐Viguera; Raúl Domínguez‐Perles; Sonia Medina;
PUBLISHED: 2025, SOURCE: JSFA reports

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TITLE: Bioaccessible (Poly)phenols of Winery Byproducts Modulate Pathogenic Mediators of Intestinal Bowel Disease: In Vitro Evidence Full Text
AUTHORS: Vicente Agulló; Cristina García-Viguera; Sonia Medina; Raúl Domínguez-Perles;
PUBLISHED: 2025, SOURCE: Journal of Agricultural and Food Chemistry

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TITLE: Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol Full Text
AUTHORS: Concepción Medrano-Padial; Cristina García-Viguera; Raúl Domínguez-Perles; Sonia Medina;
PUBLISHED: 2025, SOURCE: Molecules, VOLUME: 30, ISSUE: 13

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TITLE: Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico
AUTHORS: Concepción Medrano-Padial; Pablo Fuentes-Soriano; Diego Hernández-Prieto; Cristina García-Viguera; Raúl Domínguez-Perles; Carlos Romero-Nieto; Sonia Medina;
PUBLISHED: 2025, SOURCE: ACS Omega, VOLUME: 10, ISSUE: 31

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TITLE: Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation Full Text
AUTHORS: Raúl Domínguez-Perles; Concepción Medrano-Padial; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2025, SOURCE: Biomolecules, VOLUME: 15, ISSUE: 8

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TITLE: Assessment of Winery By-Products as Ingredients as a Base of “3S” (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins
AUTHORS: Berta María Cánovas; Irene Pérez-Novas; Cristina García-Viguera; Raúl Domínguez-Perles; Sonia Medina;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 14

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TITLE: Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
AUTHORS: Antonio Costa-Pérez; Paola Sánchez-Bravo; Sonia Medina; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2024, SOURCE: International Journal of Molecular Sciences, VOLUME: 25, ISSUE: 2

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8

TITLE: Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
AUTHORS: Paola Sánchez-Bravo; Ángel Abellán; Pedro J Zapata; María José Giménez; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2024, SOURCE: LWT, VOLUME: 209

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9

TITLE: Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner Full Text
AUTHORS: Concepción Medrano-Padial; Irene Pérez-Novas; Raúl Domínguez-Perles; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2024, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 72, ISSUE: 34

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10

TITLE: Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications Full Text
AUTHORS: Dias Costa, Rui; Medrano Padial, Concepcion; Fernandes, Raquel; Dominguez Perles, Raul; Gouvinhas, Irene; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 22

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Page 1 of 15. Total results: 146.

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