Raul Dominguez Perles
AuthID: R-00H-28T
91
TITLE: Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions
AUTHORS: Lepse, L; Dane, S; Zeipina, S; Dominguez Perles, R; Rosa, EAS;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Lepse, L; Dane, S; Zeipina, S; Dominguez Perles, R; Rosa, EAS;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
92
TITLE: FTIR chemometrical approach for clonal assessment: Selection of <i>Olea europaea</i> L. optimal phenotypes from cv. Cobrancosa. FTIR chemometrical approach for selecting Olea europaea L. clones Full Text
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5
93
TITLE: New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation <i>in vitro</i>: Combined formulations with vitamins C and E Full Text
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM ; Barros, AIRNA ; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM ; Barros, AIRNA ; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120
94
TITLE: Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism
AUTHORS: Domínguez-Perles R.; Auñón D.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 12
AUTHORS: Domínguez-Perles R.; Auñón D.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 12
INDEXED IN: 
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ORCID
ORCID95
TITLE: Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán A.; Guy A.; Durand T.; Oger C.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 40
AUTHORS: Pinciroli M.; Domínguez-Perles R.; Abellán A.; Guy A.; Durand T.; Oger C.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2017, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 65, ISSUE: 40
96
TITLE: Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC
AUTHORS: Raúl Domínguez Perles; David Auñón; Federico Ferreres; Angel Gil Izquierdo;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 1
AUTHORS: Raúl Domínguez Perles; David Auñón; Federico Ferreres; Angel Gil Izquierdo;
PUBLISHED: 2017, SOURCE: European Journal of Nutrition, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus
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ORCID97
TITLE: Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism
AUTHORS: Domínguez-Perles, R; Auñón, D; Ferreres, F; Gil-Izquierdo, A;
PUBLISHED: 2017, SOURCE: Food & Function, VOLUME: 8, ISSUE: 12
AUTHORS: Domínguez-Perles, R; Auñón, D; Ferreres, F; Gil-Izquierdo, A;
PUBLISHED: 2017, SOURCE: Food & Function, VOLUME: 8, ISSUE: 12
98
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus 
WOS
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ORCID99
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A ; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
AUTHORS: Gonçalves, A; Goufo, P; Barros, A ; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID100
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
AUTHORS: Barros, A; Gironés Vilaplana, A ; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Gironés Vilaplana, A ; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus
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ORCID