Raul Dominguez Perles
AuthID: R-00H-28T
11
TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
12
TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
13
TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases Full Text
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros ; Amélia Silva ;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros ; Amélia Silva ;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
14
TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
15
TITLE: Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)
AUTHORS: Angelo Signore; Fabio Amoruso; Victor M Gallegos-Cedillo; Perla A Gómez; Jesús Ochoa; Catalina Egea-Gilabert; Antonio Costa-Pérez; Raúl Domínguez-Perles; Diego A Moreno; José Antonio Pascual; Juan A Fernández;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 2
AUTHORS: Angelo Signore; Fabio Amoruso; Victor M Gallegos-Cedillo; Perla A Gómez; Jesús Ochoa; Catalina Egea-Gilabert; Antonio Costa-Pérez; Raúl Domínguez-Perles; Diego A Moreno; José Antonio Pascual; Juan A Fernández;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 2
16
TITLE: The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
AUTHORS: Antonio Costa-Pérez; Sonia Medina; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 5
AUTHORS: Antonio Costa-Pérez; Sonia Medina; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 5
17
TITLE: Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain
AUTHORS: María Pinciroli; Raúl Domínguez-Perles; Sonia Medina; Camille Oger; Alexandre Guy; Thierry Durand; Mari Merce Cascant-Vilaplana; José Antonio Gabaldón-Hernández; Federico Ferreres; Ángel Gil-Izquierdo;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 3
AUTHORS: María Pinciroli; Raúl Domínguez-Perles; Sonia Medina; Camille Oger; Alexandre Guy; Thierry Durand; Mari Merce Cascant-Vilaplana; José Antonio Gabaldón-Hernández; Federico Ferreres; Ángel Gil-Izquierdo;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 3
18
TITLE: Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power
AUTHORS: Nieves Baenas; Cristina García-Viguera; Raúl Domínguez-Perles; Sonia Medina;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
AUTHORS: Nieves Baenas; Cristina García-Viguera; Raúl Domínguez-Perles; Sonia Medina;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
19
TITLE: New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
AUTHORS: Raúl Domínguez-Perles; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2023, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 71, ISSUE: 40
AUTHORS: Raúl Domínguez-Perles; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2023, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 71, ISSUE: 40
20
TITLE: ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
AUTHORS: Berta María Cánovas; Cristina García-Viguera; Sonia Medina; Raúl Domínguez-Perles;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 4
AUTHORS: Berta María Cánovas; Cristina García-Viguera; Sonia Medina; Raúl Domínguez-Perles;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 4
