Raul Dominguez Perles
AuthID: R-00H-28T
21
TITLE: Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
AUTHORS: Francisco J Salar; Alejandro Díaz-Morcillo; José Fayos-Fernández; Juan Monzó-Cabrera; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Pablo S Fernández; Cristina García-Viguera; Paula M Periago;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: Francisco J Salar; Alejandro Díaz-Morcillo; José Fayos-Fernández; Juan Monzó-Cabrera; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Pablo S Fernández; Cristina García-Viguera; Paula M Periago;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
22
TITLE: Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
23
TITLE: Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures
AUTHORS: Elly Acosta Otálvaro; Raúl Domínguez Perles; Juan Camilo Mazo Rivas; Cristina García Viguera;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
AUTHORS: Elly Acosta Otálvaro; Raúl Domínguez Perles; Juan Camilo Mazo Rivas; Cristina García Viguera;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
INDEXED IN: 
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ORCID
ORCID24
TITLE: The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
AUTHORS: Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 370
AUTHORS: Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 370
25
TITLE: Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices
AUTHORS: Karolina Tkacz; Ángel Gil Izquierdo; Sonia Medina; Igor Piotr Turkiewicz; Raúl Domínguez Perles; Paulina Nowicka; Aneta Wojdyło;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 1
AUTHORS: Karolina Tkacz; Ángel Gil Izquierdo; Sonia Medina; Igor Piotr Turkiewicz; Raúl Domínguez Perles; Paulina Nowicka; Aneta Wojdyło;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 1
26
TITLE: A UHPLC/MS/MS method for the analysis of active and inactive forms of GLP-1 and GIP incretins in human plasma
AUTHORS: Débora Villaño; Pilar Zafrilla; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Talanta, VOLUME: 236
AUTHORS: Débora Villaño; Pilar Zafrilla; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Talanta, VOLUME: 236
27
TITLE: Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols
AUTHORS: Vicente Agulló; Diego A Moreno; Raúl Domínguez‐Perles; Cristina García‐Viguera;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 10
AUTHORS: Vicente Agulló; Diego A Moreno; Raúl Domínguez‐Perles; Cristina García‐Viguera;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 10
28
TITLE: Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds
AUTHORS: Francisco J Salar; Raúl Domínguez-Perles; Cristina García-Viguera; Pablo S Fernández;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 29, ISSUE: 5
AUTHORS: Francisco J Salar; Raúl Domínguez-Perles; Cristina García-Viguera; Pablo S Fernández;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 29, ISSUE: 5
29
TITLE: A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
AUTHORS: Antonio Costa-Pérez; Diego A Moreno; Paula M Periago; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
AUTHORS: Antonio Costa-Pérez; Diego A Moreno; Paula M Periago; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
30
TITLE: Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
AUTHORS: Francisco J Salar; Vicente Agulló; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
AUTHORS: Francisco J Salar; Vicente Agulló; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
