Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
91
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products Full Text
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
92
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS93
TITLE: Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses Full Text
AUTHORS: Sophie Quérouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascão; Luís Freitas; Ana Dinis; Filipe Alves; Ricardo Serrão Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: Marine Biology - Mar Biol, VOLUME: 160, ISSUE: 6
AUTHORS: Sophie Quérouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascão; Luís Freitas; Ana Dinis; Filipe Alves; Ricardo Serrão Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: Marine Biology - Mar Biol, VOLUME: 160, ISSUE: 6
94
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
95
TITLE: Tocopherols in Seafood and Aquaculture Products Full Text
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
96
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance
AUTHORS: Sara Costa; Cláudia Afonso; Narcisa Bandarra; Sandra Gueifão; Isabel Castanheira; Maria L Carvalho; Carlos Cardoso; Maria L Nunes;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 60
AUTHORS: Sara Costa; Cláudia Afonso; Narcisa Bandarra; Sandra Gueifão; Isabel Castanheira; Maria L Carvalho; Carlos Cardoso; Maria L Nunes;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 60
INDEXED IN: 
Handle
Handle97
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents
AUTHORS: C. Sampayo; Corvo, M. L.; Rogério Mendes; D. Duarte; Joana Lucas; R. Pinto; Ana P Batista; Anabela Raymundo; Lima, B. Silva; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2
AUTHORS: C. Sampayo; Corvo, M. L.; Rogério Mendes; D. Duarte; Joana Lucas; R. Pinto; Ana P Batista; Anabela Raymundo; Lima, B. Silva; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2
INDEXED IN: Handle
Handle98
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products
AUTHORS: Ana P Batista; Luisa Gouveia; Narcisa M Bandarra; Franco, J. M.; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2
AUTHORS: Ana P Batista; Luisa Gouveia; Narcisa M Bandarra; Franco, J. M.; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2
INDEXED IN: Handle
Handle99
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
INDEXED IN: Handle
Handle100
TITLE: Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
AUTHORS: Paulo Bispo; Pedro Rodrigues; Maria F Lebre; Augusta M Marques; Narcisa Bandarra; Gilda Cunha;
PUBLISHED: 2013
AUTHORS: Paulo Bispo; Pedro Rodrigues; Maria F Lebre; Augusta M Marques; Narcisa Bandarra; Gilda Cunha;
PUBLISHED: 2013
INDEXED IN: Handle
Handle