Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



1
TITLE: Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
AUTHORS: Santos, Cristiana; Raymundo, Anabela ; Moreira, Juliana Botelho; Prista, Catarina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System
AUTHORS: Coelho, Pedro; Serrano, Carmo; Komora, Norton; Raymundo, Anabela ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Impact of Trophic Mode-Driven Chlorella Biomass on Vegan Food Emulsions: Exploring Structure and Functionality  Full Text
AUTHORS: Khemiri, Sheyma; Santos, Albano Joel; Raymundo, Anabela ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea-enriched crackers  Full Text
AUTHORS: Tibaldi, Camilla; Oliveira, Sonia; Dinelli, Giovanni; Marotti, Ilaria; Raymundo, Anabela ;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
AUTHORS: Carvalho, Lisiane; Ferreira, Adriana; Barros, Ana Novo ; Carvalho, Maria Otilia; Matos, Teresa J. S.; Raymundo, Anabela ; Sousa, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread
AUTHORS: Mahmoud, Nancy; Raymundo, Anabela ; Nunes, Maria Cristiana ;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Effect of a Thickening Agent on the Rheology of 3D Printed Gels from Red Seaweed Extracts
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela ; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
Page 1 of 15. Total results: 143.

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