101
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products
AUTHORS: Ana P Batista; Luisa Gouveia; Narcisa M Bandarra; Franco, J. M.; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2
INDEXED IN: Handle
102
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
INDEXED IN: Handle
103
TITLE: Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
AUTHORS: Paulo Bispo; Pedro Rodrigues; Maria F Lebre; Augusta M Marques; Narcisa Bandarra; Gilda Cunha;
PUBLISHED: 2013
INDEXED IN: Handle
105
TITLE: Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes
AUTHORS: Dulce A Alves Martins; Filipa Rocha; Gonzalo Martinez Rodriguez; Gordon Bell; Sofia Morais; Filipa Castanheira; Narcisa Bandarra; Joana Coutinho; Manuel Yufera; Luis E C Conceicao;
PUBLISHED: 2012, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 108, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
107
TITLE: Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: lecithotrophy or matrotrophy?
AUTHORS: Rafaela Barros Paiva; Ana Neves; Vera Sequeira ; Maria Leonor Nunes ; Leonel Serrano Gordo ; Narcisa Bandarra;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 92, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
108
TITLE: Temporal fatty acid dynamics of the octocoral Veretillum cynomorium  Full Text
AUTHORS: Miguel Baptista; Vanessa M Lopes; Marta S Pimentel; Narcisa Bandarra; Luis Narciso ; Antonio Marques; Rui Rosa ;
PUBLISHED: 2012, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 161, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
109
TITLE: Risks and benefits' consumption of birdbeak dogfish Deania calcea
AUTHORS: Rafaela Barros Paiva; Ana Neves; Vera Sequeira ; Carlos Cardoso; Narcisa Bandarra; Leonel Serrano Gordo ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 114, ISSUE: 6-7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
110
TITLE: Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185
AUTHORS: Furlan, VJM; Paulo, MC; Batista, I; Bandarra, NM; Santo, MLE; Prentice, C;
PUBLISHED: 2012, SOURCE: Advance Journal of Food Science and Technology, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
Page 11 of 20. Total results: 195.