Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
131
TITLE: Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes ; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 4
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes ; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS132
TITLE: Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture. Conjugated linoleic acid in aquaculture Full Text
AUTHORS: Rui Rosa ; Ana M Andrade; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 2, ISSUE: 2
AUTHORS: Rui Rosa ; Ana M Andrade; Narcisa M Bandarra; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 2, ISSUE: 2
133
TITLE: Assessment of contaminants and biomarkers of exposure in wild and farmed seabass Full Text
AUTHORS: Marta Ferreira ; Miguel Caetano; Paulo Antunes; Joana Costa ; Odete Gil; Narcisa Bandarra; Pedro Pousao Ferreira; Carlos Vale ; Maria Armanda Reis Henriques ;
PUBLISHED: 2010, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 73, ISSUE: 4
AUTHORS: Marta Ferreira ; Miguel Caetano; Paulo Antunes; Joana Costa ; Odete Gil; Narcisa Bandarra; Pedro Pousao Ferreira; Carlos Vale ; Maria Armanda Reis Henriques ;
PUBLISHED: 2010, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 73, ISSUE: 4
134
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
135
TITLE: Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction Full Text
AUTHORS: Alfons Ramel; Alfredo Martinez, JA; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: NUTRITION, VOLUME: 26, ISSUE: 2
AUTHORS: Alfons Ramel; Alfredo Martinez, JA; Mairead Kiely; Narcisa M Bandarra; Inga Thorsdottir;
PUBLISHED: 2010, SOURCE: NUTRITION, VOLUME: 26, ISSUE: 2
136
TITLE: Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS137
TITLE: On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
AUTHORS: Filomena de J. Raposo; Susana E Oliveira; Paula M Castro ; Narcisa M Bandarra; Rui M Morais ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 116, ISSUE: 3
AUTHORS: Filomena de J. Raposo; Susana E Oliveira; Paula M Castro ; Narcisa M Bandarra; Rui M Morais ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 116, ISSUE: 3
INDEXED IN: WOS
WOS138
TITLE: Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced Full Text
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
AUTHORS: Batista, I; Ramos, C; Coutinho, J; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2010, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 45, ISSUE: 1
139
TITLE: Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) Full Text
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Narcisa Maria Bandarra; Irineu Batista; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
140
TITLE: Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae) Full Text
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2009, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 17, ISSUE: 4
AUTHORS: Durmaz, Y; Donato, M; Monteiro, M; Gouveia, L; Nunes, ML ; Gama G Pereira; Gokpinar, S; Bandarra, NM;
PUBLISHED: 2009, SOURCE: AQUACULTURE INTERNATIONAL, VOLUME: 17, ISSUE: 4
