Characterization of Protein Hydrolysates and Lipids Obtained from Black Scabbardfish (Aphanopus Carbo) By-Products and Antioxidative Activity of the Hydrolysates Produced

AuthID
 P-003-CGQ
5
Author(s)
Ramos, C
·
Coutinho, J
·
Document Type
Article
Year published
2010
Published
in PROCESS BIOCHEMISTRY, ISSN: 1359-5113
Volume: 45, Issue: 1, Pages: 18-24 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70449635406
Wos: WOS:000274071200003
Source Identifiers
ISSN: 1359-5113
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