Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
171
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets Full Text
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
172
TITLE: Concentration of Sterols of Porphyridium cruentum Biomass at Stationary Phase
AUTHORS: Yasar Durmaz; Margarida Monteiro; Edis Koru; Narcisa Bandarra;
PUBLISHED: 2007, SOURCE: Pakistan Journal of Biological Sciences, VOLUME: 10, ISSUE: 7
AUTHORS: Yasar Durmaz; Margarida Monteiro; Edis Koru; Narcisa Bandarra;
PUBLISHED: 2007, SOURCE: Pakistan Journal of Biological Sciences, VOLUME: 10, ISSUE: 7
173
TITLE: Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss) Full Text
AUTHORS: Bandarra, NM; Nunes, ML ; Andrade, AM; Prates, JAM ; Pereira, S; Monteiro, M; Rema, P ; Valente, LMP ;
PUBLISHED: 2006, SOURCE: AQUACULTURE, VOLUME: 254, ISSUE: 1-4
AUTHORS: Bandarra, NM; Nunes, ML ; Andrade, AM; Prates, JAM ; Pereira, S; Monteiro, M; Rema, P ; Valente, LMP ;
PUBLISHED: 2006, SOURCE: AQUACULTURE, VOLUME: 254, ISSUE: 1-4
174
TITLE: Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss) Full Text
AUTHORS: Figueiredo Silva, AC; Rema, P ; Bandarra, NM; Nunes, ML ; Valente, LMP ;
PUBLISHED: 2005, SOURCE: 11th International Symposium on Nutrition and Feeding in Fish in AQUACULTURE, VOLUME: 248, ISSUE: 1-4
AUTHORS: Figueiredo Silva, AC; Rema, P ; Bandarra, NM; Nunes, ML ; Valente, LMP ;
PUBLISHED: 2005, SOURCE: 11th International Symposium on Nutrition and Feeding in Fish in AQUACULTURE, VOLUME: 248, ISSUE: 1-4
INDEXED IN: 
Scopus 
WOS
Scopus WOS175
TITLE: Chemical, microbiological, and sensory quality of cod products salted in different brines
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 1
AUTHORS: Rodrigues, MJ; Ho, P; Lopez Caballero, ME; Bandarra, NM; Nunes, ML ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 1
176
TITLE: Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae
AUTHORS: Rosa, R ; Costa, PR; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
AUTHORS: Rosa, R ; Costa, PR; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID177
TITLE: Changes in Tissue Biochemical Composition and Energy Reserves Associated with Sexual Maturation in the Ommastrephid Squids Illex coindetii and Todaropsis eblanae
AUTHORS: Rosa, R; Costa, PR ; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
AUTHORS: Rosa, R; Costa, PR ; Bandarra, N; Nunes, ML;
PUBLISHED: 2005, SOURCE: Biological Bulletin, VOLUME: 208, ISSUE: 2
178
TITLE: Spatial-temporal changes in dimethyl acetal (octadecanal) levels of Octopus vulgaris (Mollusca, Cephalopoda): relation to feeding ecology
AUTHORS: Rosa, R ; Marques, AM; Nunes, ML; Bandarra, N; Reis, CS;
PUBLISHED: 2004, SOURCE: SCIENTIA MARINA, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa, R ; Marques, AM; Nunes, ML; Bandarra, N; Reis, CS;
PUBLISHED: 2004, SOURCE: SCIENTIA MARINA, VOLUME: 68, ISSUE: 2
179
TITLE: Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids Full Text
AUTHORS: Bandarra, NM; PalMa, P; Batista, I; Nunes, ML ; Branco, P; Bruges, M; Dickson, J; Silva Lima, B ; Morais, G; Barata, JD;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
AUTHORS: Bandarra, NM; PalMa, P; Batista, I; Nunes, ML ; Branco, P; Bruges, M; Dickson, J; Silva Lima, B ; Morais, G; Barata, JD;
PUBLISHED: 2004, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 13, ISSUE: 3
180
TITLE: Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum Full Text
AUTHORS: Donato, M; Vilela, MH; Bandarra, NM;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 10, ISSUE: 4
AUTHORS: Donato, M; Vilela, MH; Bandarra, NM;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID