Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
31
TITLE: Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
AUTHORS: Henriques, A; Vazquez, JA; Valcarcel, J; Mendes, R; Bandarra, NM; Pires, C;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 6
32
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
INDEXED IN: 
WOS
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ORCID
ORCID33
TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
34
TITLE: Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Reboleira, J; Felix, R; Felix, C; de Melo, MMR; Silva, CM; Saraiva, JA; Bandarra, NM; Teixeira, B; Mendes, R; Paulo, MC; Coutinho, J; Lemos, MFL ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
35
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations Full Text
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
AUTHORS: Diana R Julião ; Cláudia Afonso; Ana Gomes Bispo; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2021, SOURCE: Phycological Research, VOLUME: 69, ISSUE: 4
36
TITLE: Bioacessibility of Bioactive fish peptides incorporated in a RTE seafood product
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
AUTHORS: Andreia V Henriques; Maria Sapatinha; Cláudia Afonso; Narcisa Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2021
INDEXED IN: 
Handle
Handle37
TITLE: Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis
AUTHORS: Matos, J; Card, CL; Fale, P; Afonso, CM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Matos, J; Card, CL; Fale, P; Afonso, CM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
38
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets Full Text
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
39
TITLE: Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Martins, M; Costa, MH; Castanheira, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 5
40
TITLE: The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder - a review Full Text
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
AUTHORS: Barbara P Martins; Narcisa M Bandarra; Margarida Figueiredo Braga ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 9
