Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
41
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results Full Text
AUTHORS: Graça, Pedro ; Maria Joao Gregorio ; Sofia Mendes de Sousa; Sonia Bras; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui Matias Lima; Ana Paula Simao; Francisco Goiana da Silva; Maria Graca Freitas; Fernando Ferreira Araujo ;
PUBLISHED: 2018, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 16
AUTHORS: Graça, Pedro ; Maria Joao Gregorio ; Sofia Mendes de Sousa; Sonia Bras; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui Matias Lima; Ana Paula Simao; Francisco Goiana da Silva; Maria Graca Freitas; Fernando Ferreira Araujo ;
PUBLISHED: 2018, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 16
INDEXED IN: 
WOS
WOS42
TITLE: Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Ribeiro, M; Costa, MH; Castanheira, I;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
AUTHORS: Ventura, M; Cardoso, C; Bandarra, NM; Delgado, I; Coelho, I; Gueifao, S; Ribeiro, M; Costa, MH; Castanheira, I;
PUBLISHED: 2018, SOURCE: 40th International Conference on Environmental and Food Monitoring in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 98, ISSUE: 15
43
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
44
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
45
TITLE: A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results
AUTHORS: Pedro Graça; Maria J Gregório; Sofia M de Sousa; Sónia Brás; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui M Lima; Ana P Simão; Francisco Goiana da Silva; Maria G Freitas; Fernando F Araújo;
PUBLISHED: 2018, SOURCE: Health Research Policy and Systems, VOLUME: 16, ISSUE: 1
AUTHORS: Pedro Graça; Maria J Gregório; Sofia M de Sousa; Sónia Brás; Tatiana Penedo; Telmo Carvalho; Narcisa M Bandarra; Rui M Lima; Ana P Simão; Francisco Goiana da Silva; Maria G Freitas; Fernando F Araújo;
PUBLISHED: 2018, SOURCE: Health Research Policy and Systems, VOLUME: 16, ISSUE: 1
INDEXED IN: 
Handle
Handle46
TITLE: 3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth
AUTHORS: Figueiredo, C; Baptista, M; Rosa, IC; Lopes, AR; Dionisio, G; Rocha, RJM; Cruz, ICS; Kikuchi, RKP; Simoes, N; Leal, MC; Tojeira, I; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 70
AUTHORS: Figueiredo, C; Baptista, M; Rosa, IC; Lopes, AR; Dionisio, G; Rocha, RJM; Cruz, ICS; Kikuchi, RKP; Simoes, N; Leal, MC; Tojeira, I; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 70
47
TITLE: Halophytes: Gourmet food with nutritional health benefits? Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
48
TITLE: <i>Phaeodactylum tricornutum</i> in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
49
TITLE: Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276
AUTHORS: Furlan, VJM; Maus, V; Batista, I; Bandarra, NM;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 2
AUTHORS: Furlan, VJM; Maus, V; Batista, I; Bandarra, NM;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Microbiology, VOLUME: 48, ISSUE: 2
50
TITLE: Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats Full Text
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A ; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
AUTHORS: de Mello Sampayo, C; Paterna, A; Polizzi, A; Duarte, D; Batista, I; Pinto, R; Goncalves, P; Raymundo, A ; Batista, AP; Gouveia, L; Silva Lima, B; Bandarra, NM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 7
