Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
51
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
52
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
53
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
54
TITLE: Relevância dos Índices Ómega-3 e Razão Ómega-6 / Ómega-3 na Prevenção do Défice Cognitivo Full Text
AUTHORS: Belina Nunes; Cristina Pinho; Cláudia Sousa; Alan Rocha Melo; Narcisa Bandarra; Maria Carolina Silva;
PUBLISHED: 2017, SOURCE: Acta Médica Portuguesa, VOLUME: 30, ISSUE: 3
AUTHORS: Belina Nunes; Cristina Pinho; Cláudia Sousa; Alan Rocha Melo; Narcisa Bandarra; Maria Carolina Silva;
PUBLISHED: 2017, SOURCE: Acta Médica Portuguesa, VOLUME: 30, ISSUE: 3
55
TITLE: Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets
AUTHORS: Paulino, B; De Girolamo, M; Bandarra, N; Nunes, C; Rodeia, J; Isidro, E;
PUBLISHED: 2017, SOURCE: Journal of Applied Aquaculture, VOLUME: 29, ISSUE: 3-4
AUTHORS: Paulino, B; De Girolamo, M; Bandarra, N; Nunes, C; Rodeia, J; Isidro, E;
PUBLISHED: 2017, SOURCE: Journal of Applied Aquaculture, VOLUME: 29, ISSUE: 3-4
56
TITLE: Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming Full Text
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
57
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
58
TITLE: "Gone with the wind": Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
AUTHORS: Lopes, AR; Baptista, M; Rosa, IC; Dionisio, G; Gomes Pereira, J; Paula, JR; Figueiredo, C; Bandarra, N; Calado, R; Rosa, R;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
AUTHORS: Lopes, AR; Baptista, M; Rosa, IC; Dionisio, G; Gomes Pereira, J; Paula, JR; Figueiredo, C; Bandarra, N; Calado, R; Rosa, R;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
59
TITLE: Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning? Full Text
AUTHORS: Wilson Pinto; Sofia Engrola ; Andre Santos; Narcisa M Bandarra; Jorge Dias; Luis E C Conceicao;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 463
AUTHORS: Wilson Pinto; Sofia Engrola ; Andre Santos; Narcisa M Bandarra; Jorge Dias; Luis E C Conceicao;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 463
60
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
