Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
61
TITLE: "Gone with the wind": Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
AUTHORS: Lopes, AR; Baptista, M; Rosa, IC; Dionisio, G; Gomes Pereira, J; Paula, JR; Figueiredo, C; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
AUTHORS: Lopes, AR; Baptista, M; Rosa, IC; Dionisio, G; Gomes Pereira, J; Paula, JR; Figueiredo, C; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
62
TITLE: Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning? Full Text
AUTHORS: Wilson Pinto; Sofia Engrola ; Andre Santos; Narcisa M Bandarra; Jorge Dias; Luis E C Conceicao;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 463
AUTHORS: Wilson Pinto; Sofia Engrola ; Andre Santos; Narcisa M Bandarra; Jorge Dias; Luis E C Conceicao;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 463
63
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
64
TITLE: Dietary DHA and health: cognitive function ageing
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
65
TITLE: Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”. Relatório final
AUTHORS: Henrique Cabral; José L Costa; Paula Chainho; Filipa Marques; Teresa Portela; Francisco Ruano; Maria M Angélico; Helena Lourenço; Paulo Brás de Oliveira; Narcisa Bandarra; Ana Grade; Rosa Freitas; Stefania Chiesa; Anthony Moreira; Adília Pires; Maria d J Fernandes; Cristina Falcão; Carlos Silva;
PUBLISHED: 2016
AUTHORS: Henrique Cabral; José L Costa; Paula Chainho; Filipa Marques; Teresa Portela; Francisco Ruano; Maria M Angélico; Helena Lourenço; Paulo Brás de Oliveira; Narcisa Bandarra; Ana Grade; Rosa Freitas; Stefania Chiesa; Anthony Moreira; Adília Pires; Maria d J Fernandes; Cristina Falcão; Carlos Silva;
PUBLISHED: 2016
INDEXED IN: 
Handle
Handle66
TITLE: Seafood lipids and cardiovascular health
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
67
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
68
TITLE: Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Chaguri, MP; Maulvault, AL; Nunes, ML; Santiago, DA; Denadai, JC; Fogaca, FH; Sant'Ana, LS; Ducatti, C; Bandarra, N; Carvalho, ML; Marques, A;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
69
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
70
TITLE: Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity? Full Text
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
AUTHORS: Margarida Saavedra; Teresa G Pereira; Ana Grade; Monica Barbeiro; Pedro Pousao Ferreira; Hugo Quental Ferreira; Maria Leonor Nunes; Narcisa Bandarra; Amparo Goncalves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 6
