Farmed Meagre, Argyrosomus Regius of Three Different Sizes: What Are the Differences in Flesh Quality and Muscle Cellularity?

AuthID
 P-00G-4QE
9
Author(s)
Barbeiro, M
·
Pousao Ferreira, P
·
Quental Ferreira, H
·
Document Type
Article
Year published
2015
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 50, Issue: 6, Pages: 1311-1316 (6)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84929271909
Wos: WOS:000354535700003
Source Identifiers
ISSN: 0950-5423
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