Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
81
TITLE: PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
AUTHORS: VALCENIR JUNIOR MENDES FURLAN; MARIA DO CASTELO PAULO; VICTOR WEGNER MAUS; JULIA FERREIRA; IRINEU BATISTA; NARCISA MARIA BANDARRA;
PUBLISHED: 2014, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
AUTHORS: VALCENIR JUNIOR MENDES FURLAN; MARIA DO CASTELO PAULO; VICTOR WEGNER MAUS; JULIA FERREIRA; IRINEU BATISTA; NARCISA MARIA BANDARRA;
PUBLISHED: 2014, SOURCE: Boletim do Centro de Pesquisa de Processamento de Alimentos, VOLUME: 32, ISSUE: 1
82
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
83
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source Full Text
AUTHORS: Fradique, M; Batista, AP; Nunes, MC ; Gouveia, L; Bandarra, NM; Raymundo, A ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
AUTHORS: Fradique, M; Batista, AP; Nunes, MC ; Gouveia, L; Bandarra, NM; Raymundo, A ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 1
84
TITLE: Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses Full Text
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
AUTHORS: Sophie Querouil; Jeremy Kiszka; Ana Rita Cordeiro; Irma Cascao; Luis Freitas; Ana Dinis; Filipe Alves; Ricardo Serrao Santos; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: MARINE BIOLOGY, VOLUME: 160, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS85
TITLE: Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) Full Text
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
AUTHORS: Teresa G Pereira; Irineu Batista; Narcisa M Bandarra; Julia Ferreira; Nuno Fradinho; Fernando Afonso ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 6
86
TITLE: Relationship between BMI and body fatness in three European countries Full Text
AUTHORS: Ramel, A; Halldorsson, TI; Tryggvadottir, EA; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 67, ISSUE: 3
AUTHORS: Ramel, A; Halldorsson, TI; Tryggvadottir, EA; Martinez, JA; Kiely, M; Bandarra, NM; Thorsdottir, I;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 67, ISSUE: 3
87
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
88
TITLE: Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae Full Text
AUTHORS: Dulce A Alves Martins; Filipa Rocha; Filipa Castanheira; Ana Mendes; Pedro Pousao Ferreira; Narcisa Bandarra; Joana Coutinho; Sofia Morais; Manuel Yufera; Luis E C Conceicao; Gonzalo Martinez Rodriguez;
PUBLISHED: 2013, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 39, ISSUE: 5
AUTHORS: Dulce A Alves Martins; Filipa Rocha; Filipa Castanheira; Ana Mendes; Pedro Pousao Ferreira; Narcisa Bandarra; Joana Coutinho; Sofia Morais; Manuel Yufera; Luis E C Conceicao; Gonzalo Martinez Rodriguez;
PUBLISHED: 2013, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 39, ISSUE: 5
89
TITLE: Fatty Acids, alpha-Tocopherol and Proximate Composition of Four Red Macroalgae in the Sinop Bay (Turkey)
AUTHORS: Leyla Uslu; Yasar Durmaz; Hunkar A Duyar; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL AND VETERINARY ADVANCES, VOLUME: 12, ISSUE: 1
AUTHORS: Leyla Uslu; Yasar Durmaz; Hunkar A Duyar; Narcisa M Bandarra;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL AND VETERINARY ADVANCES, VOLUME: 12, ISSUE: 1
INDEXED IN: WOS
WOS90
TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
