Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
81
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA ; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA ; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
82
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM ; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM ; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
83
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
84
TITLE: Relevância dos Índices Ómega-3 e Razão Ómega-6 / Ómega-3 na Prevenção do Défice Cognitivo Full Text
AUTHORS: Belina Nunes; Cristina Pinho; Cláudia Sousa; Alan Rocha Melo; Narcisa Bandarra; Maria Carolina Silva;
PUBLISHED: 2017, SOURCE: Acta Médica Portuguesa, VOLUME: 30, ISSUE: 3
AUTHORS: Belina Nunes; Cristina Pinho; Cláudia Sousa; Alan Rocha Melo; Narcisa Bandarra; Maria Carolina Silva;
PUBLISHED: 2017, SOURCE: Acta Médica Portuguesa, VOLUME: 30, ISSUE: 3
85
TITLE: Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets
AUTHORS: Paulino, B; De Girolamo, M; Bandarra, N; Nunes, C; Rodeia, J; Isidro, E;
PUBLISHED: 2017, SOURCE: Journal of Applied Aquaculture, VOLUME: 29, ISSUE: 3-4
AUTHORS: Paulino, B; De Girolamo, M; Bandarra, N; Nunes, C; Rodeia, J; Isidro, E;
PUBLISHED: 2017, SOURCE: Journal of Applied Aquaculture, VOLUME: 29, ISSUE: 3-4
86
TITLE: Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming Full Text
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R ;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
AUTHORS: Lopes, VM; Faleiro, F; Baptista, M; Pimentel, MS; Paula, JR; Couto, A; Bandarra, N; Anacleto, P; Marques, A; Rosa, R ;
PUBLISHED: 2016, SOURCE: Journal of Thermal Biology, VOLUME: 55
87
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes ; Susana V Martins; Julia Ferreira; Cristina M Alfaia ; Eva A Rolo; Jorge J Correia ; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates ; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes ; Susana V Martins; Julia Ferreira; Cristina M Alfaia ; Eva A Rolo; Jorge J Correia ; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates ; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
88
TITLE: "Gone with the wind": Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
AUTHORS: Lopes, AR; Baptista, M; Rosa, IC; Dionisio, G; Gomes Pereira, J; Paula, JR; Figueiredo, C; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
AUTHORS: Lopes, AR; Baptista, M; Rosa, IC; Dionisio, G; Gomes Pereira, J; Paula, JR; Figueiredo, C; Bandarra, N; Calado, R ; Rosa, R ;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
89
TITLE: Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum
AUTHORS: Rosa, IC; Rocha, RJM; Lopes, A; Cruz, ICS; Calado, R ; Bandarra, N; Kikuchi, RK; Soares, AMVM; Serodio, J ; Rosa, R ;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 11
AUTHORS: Rosa, IC; Rocha, RJM; Lopes, A; Cruz, ICS; Calado, R ; Bandarra, N; Kikuchi, RK; Soares, AMVM; Serodio, J ; Rosa, R ;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 11
90
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
