Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
41
TITLE: Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture
AUTHORS: Vanessa Salgueiro; Vera Manageiro; Narcisa M Bandarra; Ligia Reis; Eugenia Ferreira; Manuela Canica;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Vanessa Salgueiro; Vera Manageiro; Narcisa M Bandarra; Ligia Reis; Eugenia Ferreira; Manuela Canica;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study Full Text
AUTHORS: Bertha Araceli Marin Alejandre; Itziar Abete; Ignacio I Monreal; Mariana Elorz; Alberto Benito Boillos; Jose Ignacio Herrero; Inigo Navarro Blasco; Josep A Tur; Narcisa M Bandarra; Angeles A Zulet; Alfredo A Martinez;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL LIPIDOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Bertha Araceli Marin Alejandre; Itziar Abete; Ignacio I Monreal; Mariana Elorz; Alberto Benito Boillos; Jose Ignacio Herrero; Inigo Navarro Blasco; Josep A Tur; Narcisa M Bandarra; Angeles A Zulet; Alfredo A Martinez;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL LIPIDOLOGY, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation Full Text
AUTHORS: Ines Ferreira; Ana Gomes Bispo; Helena Lourenco; Joana Matos; Claudia Afonso; Carlos Cardoso; Isabel Castanheira; Carla Motta; Jose A M Prates; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ines Ferreira; Ana Gomes Bispo; Helena Lourenco; Joana Matos; Claudia Afonso; Carlos Cardoso; Isabel Castanheira; Carla Motta; Jose A M Prates; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Undervalued Atlantic brown seaweed species (Cystoseira abies-marinaandZonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility Full Text
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Treptacantha abies-marina(SG Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient Full Text
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Genetic Relatedness and Diversity ofStaphylococcus aureusfrom Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture
AUTHORS: Vanessa Salgueiro; Vera Manageiro; Narcisa M Bandarra; Eugenia Ferreira; Lurdes Clemente; Manuela Canica;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Vanessa Salgueiro; Vera Manageiro; Narcisa M Bandarra; Eugenia Ferreira; Lurdes Clemente; Manuela Canica;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima Full Text
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity Full Text
AUTHORS: Ana M Campos; Joana Matos; Claudia Afonso; Romina Gomes; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
AUTHORS: Ana M Campos; Joana Matos; Claudia Afonso; Romina Gomes; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS