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Effects of a 6-Month Dietary-Induced Weight Loss on Erythrocyte Membrane Omega-3 Fatty Acids and Hepatic Status of Subjects with Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity Study

AuthID
P-00S-SNC

Author(s)

Marin Alejandre, BA

Abete, I

Monreal, JI

Elorz, M

Benito Boillos, A

Herrero, JI

Navarro Blasco, I

Tur, JA

Bandarra, NM

Zulet, MA

Martinez, JA

Document Type

Article

Year published

2020

Published

in JOURNAL OF CLINICAL LIPIDOLOGY, ISSN: 1933-2874

Volume: 14, Issue: 6, Pages: 837-+ (15)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.jacl.2020.08.007

Scopus: 2-s2.0-85091255157

Wos: WOS:000600764500014

Source Identifiers

ISSN: 1933-2874

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Effects of a 6-Month Dietary-Induced Weight Loss on Erythrocyte Membrane Omega-3 Fatty Acids and Hepatic Status of Subjects with Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity Study

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Effects of a 6-Month Dietary-Induced Weight Loss on Erythrocyte Membrane Omega-3 Fatty Acids and Hepatic Status of Subjects with Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity Study

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