Narcisa Maria Mestre Bandarra
AuthID: R-00H-2EF
81
TITLE: FATTY ACIDS AND PIGMENTS CONTENT OF NANNOCHLOROPSIS OCULATA (EUSTIGMATOPHYCEAE) CULTURE AT BAG SYSTEMS USING DIFFERENT NITROGEN SOURCES AND CONCENTRATION IN MEDIUM
AUTHORS: Yasar Durmaz; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 26, ISSUE: 8
AUTHORS: Yasar Durmaz; Narcisa M Bandarra;
PUBLISHED: 2017, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 26, ISSUE: 8
INDEXED IN: 
WOS
WOS82
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review Full Text
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: 
Scopus WOS
Scopus WOS83
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium Full Text
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Narcisa Bandarra; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias; Paulo Rema;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Narcisa Bandarra; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias; Paulo Rema;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: WOS
WOS84
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
INDEXED IN: WOS
WOS85
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
86
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
87
TITLE: "Gone with the wind": Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis) Full Text
AUTHORS: Ana Rita Lopes; Miguel Baptista; Ines C Rosa; Gisela Dionisio; Jose Gomes Pereira; Jose Ricardo Paula; Catia Figueiredo; Narcisa Bandarra; Ricardo Calado; Rui Rosa;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
AUTHORS: Ana Rita Lopes; Miguel Baptista; Ines C Rosa; Gisela Dionisio; Jose Gomes Pereira; Jose Ricardo Paula; Catia Figueiredo; Narcisa Bandarra; Ricardo Calado; Rui Rosa;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 66
88
TITLE: Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning? Full Text
AUTHORS: Wilson Pinto; Sofia Engrola ; Andre Santos; Narcisa M Bandarra; Jorge Dias; Luis E C Conceicao;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 463
AUTHORS: Wilson Pinto; Sofia Engrola ; Andre Santos; Narcisa M Bandarra; Jorge Dias; Luis E C Conceicao;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 463
89
TITLE: Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum Full Text
AUTHORS: Ines C Rosa; Rui J M Rocha; Ana Lopes; Igor C S Cruz; Ricardo Calado; Narcisa Bandarra; Ruy K Kikuchi; Amadeu M V M Soares; Joao Serodio; Rui Rosa;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 11
AUTHORS: Ines C Rosa; Rui J M Rocha; Ana Lopes; Igor C S Cruz; Ricardo Calado; Narcisa Bandarra; Ruy K Kikuchi; Amadeu M V M Soares; Joao Serodio; Rui Rosa;
PUBLISHED: 2016, SOURCE: MARINE BIOLOGY, VOLUME: 163, ISSUE: 11
90
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L Nunes; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L Nunes; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
INDEXED IN: WOS
WOS