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TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina ; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream ( Diplodus sargus) ) to marine heatwave events
AUTHORS: Marmelo, Isa; Lourenco Marques, Catia; Silva, Iris A. L.; Soares, Florbela; Pousao Ferreira, Pedro; Mata, Leonardo; Marques, Antonio; Diniz, Mario Sousa; Maulvault, Ana Luisa;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels
AUTHORS: Albert Vega-Herrera; Katerina Savva; Pol Lacoma; Lúcia H.M.L.M Santos; Alba Hernández; Isa Marmelo; António Marques; Marta Llorca; Marinella Farré;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 363
INDEXED IN: CrossRef
IN MY: ORCID
26
TITLE: In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)  Full Text
AUTHORS: Vera Barbosa; Patrícia Anacleto; Ana Luísa Maulvault; Helena Oliveira; Isa Marmelo; Francesca Ferraris; Andrea Raggi; Marta Ventura; Małgorzata Sobczak; Piotr Eljasik; Remigiusz Panicz; Kalliopi Tsampa; Andreas G Karydas; Maria Luisa Carvalho; Marta Martins; Francesco Cubadda; António Marques;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis, VOLUME: 125
INDEXED IN: CrossRef
IN MY: ORCID
27
TITLE: The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup
AUTHORS: Serrano, Carmo; Sapata, Margarida; Castelo Branco, Diogo; Tasso, Ana; Marques, Antonio; Viegas, Claudia; Figueira, Diogo; Komora, Norton;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
29
TITLE: A Tropical Estuary Where Mercury Does Not Biomagnify and its Adjacent Waters that Render Extremely High Mercury Concentrations in Top Predators  Full Text
AUTHORS: Dorneles, Paulo R.; Paiva, Thais de C.; Bighetti, Gabriel P.; Menezes, Dhoone; Marques, Antonio M. B.; Anacleto, Patricia S. L.; Flach, Leonardo; Fogaca, Fabiola H. S.; Farro, Ana Paula C.; Nery, Mariana F.; Cypriano Souza, Ana Lucia; D'arc, Mirela; Torres, Joao P. M.; Alonso, Mariana B.;
PUBLISHED: 2024, SOURCE: ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 4
INDEXED IN: Scopus WOS
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