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TITLE: Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida  Full Text
AUTHORS: Brandao, Marta; Marques, Diogo J.; Sousa, Sofia; Mateus, Marilia; Pinheiro, Helena M.; da Fonseca, M. Manuela R.; Pires, Carla; Nunes, Maria Leonor; Marques, Antonio; Cesario, M. Teresa;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments  Full Text
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J.; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1  Full Text
AUTHORS: Mello, Flavia V.; Pereira, Cheila; Ozkan, Busenur; Maulvault, Ana Luisa; Soares, Florbela; Pousao Ferreira, Pedro; Fernandes, Jose O.; Cunha, Sara C.; Marques, Antonio; Anacleto, Patricia;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation  Full Text
AUTHORS: Pereira, Alicia; Marmelo, Isa; Chainho, Tomas; Bolotas, Daniel; Dias, Marta; Cereja, Rui; Barata, Marisa; Pousao Ferreira, Pedro; Vieira, Elsa F.; Delerue Matos, Cristina; Diniz, Mario S.; Marques, Antonio; Maulvault, Ana Luisa;
PUBLISHED: 2025, SOURCE: ANIMALS, VOLUME: 15, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Applying a water-energy-food nexus approach to seafood products from the European Atlantic area  Full Text
AUTHORS: Ceballos Santos, Sandra; Entrena Barbero, Eduardo; Laso, Jara; Margallo, Maria; Gonzalez Garcia, Sara; Moreira, Maria Teresa; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia ; Villanueva Rey, Pedro; Loubet, Philippe; Erradhouani, Bilal; Cooney, Ronan; Clifford, Eoghan; de Sousa, David Alonso Baptista; Feijoo, Gumersindo; Aldaco, Ruben;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 442
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina ; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels
AUTHORS: Albert Vega-Herrera; Katerina Savva; Pol Lacoma; Lúcia H.M.L.M Santos; Alba Hernández; Isa Marmelo; António Marques; Marta Llorca; Marinella Farré;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 363
INDEXED IN: CrossRef
IN MY: ORCID
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