António José de Almeida Simões Raposo
AuthID: R-00H-2HT
161
TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
AUTHORS: Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
AUTHORS: Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
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ORCID162
TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7
163
TITLE: Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Desenvolvimento de barritas de cereais com perfil nutricional adequado a cada trimestre da gravidez – Um estudo exploratório
AUTHORS: Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
AUTHORS: Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
164
TITLE: Vending machines and university students’ consumption trends
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus
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ORCID165
TITLE: Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands. Grau de implementação e satisfação nas empresas alimentares com as certificações International Food Standards (IFS) e British Retail Consortium (BRC) nas Ilhas Canárias
AUTHORS: Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
AUTHORS: Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
166
TITLE: Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands. Estudo da conformidade da rotulagem em diferentes tipos de ovos frescos para consumo humano comercializados em Gran Canaria (Espanha) – Uma proposta de rotulagem para ovos produzidos nas Ilhas Canárias
AUTHORS: Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 2
AUTHORS: Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 2
167
TITLE: Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
168
TITLE: Food spoilage by pseudomonas spp.-An overview
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
169
TITLE: Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
170
TITLE: Allergen management as a key issue in food safety
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
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