181
TITLE: Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination
AUTHORS: Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario Quintana; José Raduán Jaber;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
182
TITLE: Eating jellyfish: safety, chemical and sensory properties
AUTHORS: Raposo, A; Coimbra, A; Amaral, L; Goncalves, A; Morais, Z;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
183
TITLE: Bisphenol A: Food Exposure and Impact on Human Health
AUTHORS: Almeida, S; Raposo, A; Almeida Gonzalez, M; Carrascosa, C;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 339
IN MY: ORCID
184
TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages  Full Text
AUTHORS: Serra Majem, Lluis; Raposo, Antonio; Aranceta Bartrina, Javier; Varela Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Perez Rodrigo, Carmen; Antonio Aldrete Velasco, Jorge; Meneses Sierra, Eduardo; Lopez Garcia, Rebeca; Ortiz Andrellucchi, Adriana; Gomez Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Joel Alvarez Alvarez, Rolando; Alvarez Falcon, Ana Luisa; Anadon, Arturo; Bellisle, France; Alejandra Beristain Navarrete, Ina; Blasco Redondo, Raquel; Bochicchio, Tommaso; Camolas, Jose; Cardini, Fernando G.; Carocho, Marcio; Costa, Maria do Ceu; Drewnowski, Adam; Duran, Samuel; Faundes, Victor; Fernandez Condori, Roxana; Garcia Luna, Pedro P.; Carlos Garnica, Juan; Gonzalez Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; Maria Lopez Sobaler, Ana; Agustin Madero, Miguel; Marcos, Ascension; Mariscal Ramirez, Luis Alfonso; Martyn, Danika M.; Mistura, Lorenza; Moreno Rojas, Rafael; Moreno Villares, Jose Manuel; Antonio Nino Cruz, Jose; Oliveira, Maria Beatriz P. P. ; Palacios Gil Antunano, Nieves; Perez Castells, Lucia; Ribas Barba, Lourdes; Rincon Pedrero, Rodolfo; Riobo, Pilar; Rivera Medina, Juan; Tinoco de Faria, Catarina; Valdes Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden Berghe, Carmina; Xochihua Diaz, Luis; Zuniga Guajardo, Sergio; Pyrogianni, Vasiliki; Velho de Sousa, Sergio Cunha; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
185
TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages  Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando Cardini; Márcio Carocho; Maria Costa ; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro García-Luna; Juan Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana López-Sobaler; Miguel Madero; Ascensión Marcos; Luis Mariscal Ramírez; Danika Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Moreno Villares; José Niño-Cruz; María Oliveira ; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7
INDEXED IN: CrossRef: 2 Handle
IN MY: ORCID
187
TITLE: Vending machines and university students’ consumption trends
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
190
TITLE: Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C ; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
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