António José de Almeida Simões Raposo
AuthID: R-00H-2HT
11
TITLE: Unveiling the global nexus: Pandemic fear, government responses, and climate change-an empirical study
AUTHORS: Ullah, Sabeeh; Khattak, Sajid Rahman; Ullah, Rezwan; Fayaz, Mohammad; Han, Heesup; Yoo, Sunghoon; Ariza Montes, Antonio; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 1
AUTHORS: Ullah, Sabeeh; Khattak, Sajid Rahman; Ullah, Rezwan; Fayaz, Mohammad; Han, Heesup; Yoo, Sunghoon; Ariza Montes, Antonio; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 1
12
TITLE: Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics
AUTHORS: Miranda, Bianca de Barros; Holanda, Graziella Silva; Raposo, Antonio; Maynard, Dayanne da Costa; Botelho, Raquel Braz Assuncao; Romao, Bernardo; de Oliveira, Viviani Ruffo; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 61, ISSUE: 8
AUTHORS: Miranda, Bianca de Barros; Holanda, Graziella Silva; Raposo, Antonio; Maynard, Dayanne da Costa; Botelho, Raquel Braz Assuncao; Romao, Bernardo; de Oliveira, Viviani Ruffo; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 61, ISSUE: 8
13
TITLE: Distribution of the Cannabis sativa L. in the Western Himalayas: A tale of the ecological factors behind its continuous invasiveness
AUTHORS: Jehangir, Sadia; Khan, Shujaul Mulk; Ahmad, Zeeshan; Ejaz, Ujala; Ul Ain, Qurat; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: GLOBAL ECOLOGY AND CONSERVATION, VOLUME: 49
AUTHORS: Jehangir, Sadia; Khan, Shujaul Mulk; Ahmad, Zeeshan; Ejaz, Ujala; Ul Ain, Qurat; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: GLOBAL ECOLOGY AND CONSERVATION, VOLUME: 49
14
TITLE: Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
AUTHORS: Le Turc, Nolwenn; Silva, Ana Jaquelina; Florenca, Sofia G.; Raposo, Antonio; Goncalves, Joao Carlos; Lima, Maria Joao; Teixeira Lemos, Edite; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 2
AUTHORS: Le Turc, Nolwenn; Silva, Ana Jaquelina; Florenca, Sofia G.; Raposo, Antonio; Goncalves, Joao Carlos; Lima, Maria Joao; Teixeira Lemos, Edite; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 2
15
TITLE: Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)
AUTHORS: Sommo, Maximiliano; de Aguiar, Lorena Andrade; Raposo, Antonio; Saraiva, Ariana; Teixeira Lemos, Edite; Chaves, Claudia; Romao, Bernardo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Sommo, Maximiliano; de Aguiar, Lorena Andrade; Raposo, Antonio; Saraiva, Ariana; Teixeira Lemos, Edite; Chaves, Claudia; Romao, Bernardo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
16
TITLE: Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations
AUTHORS: Senda, Marcos Vinicius Garcia; Raposo, Antonio; Teixeira Lemos, Edite; Chaves, Claudia; Alturki, Hmidan A.; Alsharari, Zayed D.; Romao, Bernardo;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 3
AUTHORS: Senda, Marcos Vinicius Garcia; Raposo, Antonio; Teixeira Lemos, Edite; Chaves, Claudia; Alturki, Hmidan A.; Alsharari, Zayed D.; Romao, Bernardo;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 3
17
TITLE: Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites
AUTHORS: Ahmad, Md Faruque; Alsayegh, Abdulrahman A.; Ahmad, Fakhruddin Ali; Akhtar, Md Sayeed; Alavudeen, Sirajudeen S.; Bantun, Farkad; Wahab, Shadma; Ahmed, Awais; Ali, M.; Elbendary, Ehab Y.; Raposo, Antonio; Kambal, Nahla; Abdelrahman, Mohamed H.;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 3
AUTHORS: Ahmad, Md Faruque; Alsayegh, Abdulrahman A.; Ahmad, Fakhruddin Ali; Akhtar, Md Sayeed; Alavudeen, Sirajudeen S.; Bantun, Farkad; Wahab, Shadma; Ahmed, Awais; Ali, M.; Elbendary, Ehab Y.; Raposo, Antonio; Kambal, Nahla; Abdelrahman, Mohamed H.;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 3
18
TITLE: Modulation of gut-microbiota through probiotics and dietary interventions to improve host health
AUTHORS: Dasriya, Vaishali Lekchand; Samtiya, Mrinal; Ranveer, Soniya; Dhillon, Harmeet Singh; Devi, Nishu; Sharma, Vikas; Nikam, Pranali; Puniya, Monica; Chaudhary, Priya; Chaudhary, Vishu; Behare, Pradip, V; Dhewa, Tejpal; Vemuri, Ravichandra; Raposo, Antonio; Puniya, Dharun Vijay; Khedkar, Gulab D.; Vishweswaraiah, Raghu Hrikyathahalli; Vij, Shilpa; Alarifi, Sehad N.; Han, Heesup; ...More
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 11
AUTHORS: Dasriya, Vaishali Lekchand; Samtiya, Mrinal; Ranveer, Soniya; Dhillon, Harmeet Singh; Devi, Nishu; Sharma, Vikas; Nikam, Pranali; Puniya, Monica; Chaudhary, Priya; Chaudhary, Vishu; Behare, Pradip, V; Dhewa, Tejpal; Vemuri, Ravichandra; Raposo, Antonio; Puniya, Dharun Vijay; Khedkar, Gulab D.; Vishweswaraiah, Raghu Hrikyathahalli; Vij, Shilpa; Alarifi, Sehad N.; Han, Heesup; ...More
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 104, ISSUE: 11
19
TITLE: Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires Full Text
AUTHORS: Chaves, Claudia; Zandonadi, Renata Puppin; Raposo, Antonio; Nakano, Eduardo Yoshio; Ramos, Fernando; Farage, Priscila; Teixeira Lemos, Edite;
PUBLISHED: 2024, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 15
AUTHORS: Chaves, Claudia; Zandonadi, Renata Puppin; Raposo, Antonio; Nakano, Eduardo Yoshio; Ramos, Fernando; Farage, Priscila; Teixeira Lemos, Edite;
PUBLISHED: 2024, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 15
20
TITLE: Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
AUTHORS: Rodrigues, Nilaine Lima; Souza, Adriana Lucia da Costa; Oliveira, Carolina Cunha de; Carvalho, Michelle Garcez de; Lima, Bernardo Romao de; Akutsu, Rita de Cassia Coelho de Almeida; Lana, Valeria Silva de; Raposo, Antonio; Saraiva, Ariana; Han, Heesup; Carvalho, Izabela Maria Montezano de;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 130
AUTHORS: Rodrigues, Nilaine Lima; Souza, Adriana Lucia da Costa; Oliveira, Carolina Cunha de; Carvalho, Michelle Garcez de; Lima, Bernardo Romao de; Akutsu, Rita de Cassia Coelho de Almeida; Lana, Valeria Silva de; Raposo, Antonio; Saraiva, Ariana; Han, Heesup; Carvalho, Izabela Maria Montezano de;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 130
