ProfileOfResearchers

TITLE: Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
AUTHORS: Guine, Raquel P. F. ; Goncalves, Carolina; Carpes, Solange Teresinha; Vieira, Viviane Laudelino; Florenca, Sofia G.; Goncalves, Joao Carlos ; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1

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WOS

TITLE: Cognitive enhancement via neuronal nitric oxide redox-mediated neurovascular coupling in the brain Full Text
AUTHORS: Laranjinha, Joao; Goncalves, Joao ; Lourenco, Catia;
PUBLISHED: 2023, SOURCE: 21st Biennial Congress of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 208

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WOS

TITLE: Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods
AUTHORS: Goncalves, Joao Carlos ; Guine, Raquel P. F. ; Djekic, Ilija; Smigic, Nada;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1

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WOS

TITLE: Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
AUTHORS: Goncalves, JC ; Guine, RPF ; Amoedo, C; Correia, P ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1

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WOS

TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1

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WOS

TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1

INDEXED IN:

WOS

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