António José de Almeida Simões Raposo
AuthID: R-00H-2HT
61
TITLE: Environmental Footprints in Food Services: A Scoping Review
AUTHORS: Nathalia Sernizon Guimarães; Marcela Gomes Reis; Bruna Vieira de Lima Costa; Renata Puppin Zandonadi; Conrado Carrascosa; Edite Teixeira-Lemos; Cristina A Costa; Hmidan A Alturki; António Raposo;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 13
AUTHORS: Nathalia Sernizon Guimarães; Marcela Gomes Reis; Bruna Vieira de Lima Costa; Renata Puppin Zandonadi; Conrado Carrascosa; Edite Teixeira-Lemos; Cristina A Costa; Hmidan A Alturki; António Raposo;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 13
62
TITLE: Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests
AUTHORS: Ribeiro, Camila dos Santos; Uenishi, Rosa Harumi; Domingues, Alessandra dos Santos; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assuncao; Raposo, Antonio; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 15
AUTHORS: Ribeiro, Camila dos Santos; Uenishi, Rosa Harumi; Domingues, Alessandra dos Santos; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assuncao; Raposo, Antonio; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 15
63
TITLE: Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content Full Text
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
64
TITLE: Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
AUTHORS: Agrawal, Namrata; Singh, Pradeep Kumar; Jairath, Gauri; Ahmad, Md Faruque; Raposo, Antonio; Khanam, Anjum; Alarifi, Sehad N.; Han, Heesup; Thakur, Neha;
PUBLISHED: 2024, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 4, ISSUE: 2
AUTHORS: Agrawal, Namrata; Singh, Pradeep Kumar; Jairath, Gauri; Ahmad, Md Faruque; Raposo, Antonio; Khanam, Anjum; Alarifi, Sehad N.; Han, Heesup; Thakur, Neha;
PUBLISHED: 2024, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 4, ISSUE: 2
65
TITLE: The Impact of Fermentation on the Antioxidant Activity of Food Products Full Text
AUTHORS: Saritas, Sumeyye; Portocarrero, Alicia C. Mondragon; Lopez, Jose M. Miranda; Lombardo, Mauro; Koch, Wojciech; Raposo, Antonio; El Seedi, Hesham R.; Alves, Jose Luiz de Brito; Esatbeyoglu, Tuba; Karav, Sercan; Witkowska, Anna Maria;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
AUTHORS: Saritas, Sumeyye; Portocarrero, Alicia C. Mondragon; Lopez, Jose M. Miranda; Lombardo, Mauro; Koch, Wojciech; Raposo, Antonio; El Seedi, Hesham R.; Alves, Jose Luiz de Brito; Esatbeyoglu, Tuba; Karav, Sercan; Witkowska, Anna Maria;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
66
TITLE: From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal Full Text
AUTHORS: Oliveira, Leandro; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Almutairi, Sulaiman; Alzghaibi, Haitham; Lima, Maria Joao; Teixeira Lemos, Edite; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 16
AUTHORS: Oliveira, Leandro; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Almutairi, Sulaiman; Alzghaibi, Haitham; Lima, Maria Joao; Teixeira Lemos, Edite; Saraiva, Ariana; Raposo, Antonio;
PUBLISHED: 2024, SOURCE: HEALTHCARE, VOLUME: 12, ISSUE: 16
67
TITLE: Are French fries a risk to celiac consumers? A study in burger restaurants from Goiania/Brazil Full Text
AUTHORS: Damasceno, Renatta; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Cunha Jr, Luis Carlos; Raposo, Antonio; Alturki, Hmidan A.; Farage, Priscila;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 209
AUTHORS: Damasceno, Renatta; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Cunha Jr, Luis Carlos; Raposo, Antonio; Alturki, Hmidan A.; Farage, Priscila;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 209
68
TITLE: Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability Full Text
AUTHORS: Raposo, Antonio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 17
AUTHORS: Raposo, Antonio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 17
69
TITLE: Food Neophobia in Children: A Case Study in Federal District/Brazil Full Text
AUTHORS: De Almeida, Priscila Claudino; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Raposo, Antonio; Saraiva, Ariana; Alturki, Hmidan A.; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 17
AUTHORS: De Almeida, Priscila Claudino; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragao Lira; Zandonadi, Renata Puppin; Raposo, Antonio; Saraiva, Ariana; Alturki, Hmidan A.; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 17
70
TITLE: Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus Full Text
AUTHORS: Kaplan, Merve; Baktiroglu, Merve; Kalkan, Arda Erkan; Canbolat, Ahmet Alperen; Lombardo, Mauro; Raposo, Antonio; Alves, Jose Luiz de Brito; Witkowska, Anna Maria; Karav, Sercan;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 18
AUTHORS: Kaplan, Merve; Baktiroglu, Merve; Kalkan, Arda Erkan; Canbolat, Ahmet Alperen; Lombardo, Mauro; Raposo, Antonio; Alves, Jose Luiz de Brito; Witkowska, Anna Maria; Karav, Sercan;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 18
