Are French Fries a Risk to Celiac Consumers? A Study in Burger Restaurants from Goiania/Brazil

AuthID
 P-017-13P
7
Author(s)
Damasceno, R
·
Zandonadi, RP
·
Nakano, EY
·
Cunha, LC Jr
·
Alturki, HA
·
Farage, P
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 209, Pages: 116769 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85203867330
Wos: WOS:001320755800001
Source Identifiers
ISSN: 0023-6438
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