Patricia Gullón Estévez
AuthID: R-00H-2MB
1
TITLE: The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review
AUTHORS: Jianjun Zhou; Beatriz Gullón; Min Wang; Patricia Gullón; José M Lorenzo; Francisco J Barba;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Jianjun Zhou; Beatriz Gullón; Min Wang; Patricia Gullón; José M Lorenzo; Francisco J Barba;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 2
2
TITLE: Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach Full Text
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
3
TITLE: Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
4
TITLE: Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
5
TITLE: Effect of the formulation parameters on the absorption capacity of smart lignin-hydrogels
AUTHORS: Amaia Morales; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2020, SOURCE: European Polymer Journal, VOLUME: 129
AUTHORS: Amaia Morales; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2020, SOURCE: European Polymer Journal, VOLUME: 129
6
TITLE: Assessment of green approaches for the synthesis of physically crosslinked lignin hydrogels
AUTHORS: Amaia Morales; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2020, SOURCE: Journal of Industrial and Engineering Chemistry, VOLUME: 81
AUTHORS: Amaia Morales; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2020, SOURCE: Journal of Industrial and Engineering Chemistry, VOLUME: 81
7
TITLE: Tomato as potential source of natural additives for meat industry. A review
AUTHORS: Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E S Munekata; Wangang Zhang; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 1
AUTHORS: Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E S Munekata; Wangang Zhang; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 1
8
TITLE: Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
9
TITLE: Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production
AUTHORS: Izaskun Dávila; Beatriz Gullón; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2019, SOURCE: Renewable Energy, VOLUME: 142
AUTHORS: Izaskun Dávila; Beatriz Gullón; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2019, SOURCE: Renewable Energy, VOLUME: 142
10
TITLE: Vine shoots as new source for the manufacture of prebiotic oligosaccharides
AUTHORS: Izaskun Dávila; Beatriz Gullón; José Luis Alonso; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2019, SOURCE: Carbohydrate Polymers, VOLUME: 207
AUTHORS: Izaskun Dávila; Beatriz Gullón; José Luis Alonso; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2019, SOURCE: Carbohydrate Polymers, VOLUME: 207
