Patricia Gullón Estévez
AuthID: R-00H-2MB
51
TITLE: Production, fractionation, and characterization of hemicellulosic oligosaccharides from pinus pinaster wood
AUTHORS: Sandra Rivas; Patricia Gullón; María Jesús González Muñoz; Valentín Santos; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
AUTHORS: Sandra Rivas; Patricia Gullón; María Jesús González Muñoz; Valentín Santos; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID52
TITLE: Assessment on the fermentability of xylooligosaccharides from rice husks
AUTHORS: Patricia Gullón; Nuria Salazar; María Jesús González Muñoz; Miguel Gueimonde; Patricia Ruas Madiedo; Clara G de los Reyes Gavilán; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: BioResources, VOLUME: 6, ISSUE: 3
AUTHORS: Patricia Gullón; Nuria Salazar; María Jesús González Muñoz; Miguel Gueimonde; Patricia Ruas Madiedo; Clara G de los Reyes Gavilán; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: BioResources, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID53
TITLE: Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses
AUTHORS: Patricia Gullón; María Jesús González-Muñoz; Martine Paula van Gool; Henk Arie Schols; Ján Hirsch; Anna Ebringerová; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 127, ISSUE: 4
AUTHORS: Patricia Gullón; María Jesús González-Muñoz; Martine Paula van Gool; Henk Arie Schols; Ján Hirsch; Anna Ebringerová; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 127, ISSUE: 4
54
TITLE: Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes
AUTHORS: Patricia Gullón; María Jesús González-Muñoz; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: Bioresource Technology, VOLUME: 102, ISSUE: 10
AUTHORS: Patricia Gullón; María Jesús González-Muñoz; Juan Carlos Parajó;
PUBLISHED: 2011, SOURCE: Bioresource Technology, VOLUME: 102, ISSUE: 10
55
TITLE: Production, Refining, Structural Characterization and Fermentability of Rice Husk Xylooligosaccharides
AUTHORS: Patricia Gullón; María Jesús González-Muñoz; Martine Paula van Gool; Henk Arie Schols; Ján Hirsch; Anna Ebringerová; Juan Carlos Parajó;
PUBLISHED: 2010, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Patricia Gullón; María Jesús González-Muñoz; Martine Paula van Gool; Henk Arie Schols; Ján Hirsch; Anna Ebringerová; Juan Carlos Parajó;
PUBLISHED: 2010, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
56
TITLE: Aqueous pretreatment of agricultural wastes: Characterization of soluble reaction products
AUTHORS: Patricia Gullón; Gabriel Pereiro; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2009, SOURCE: Bioresource Technology, VOLUME: 100, ISSUE: 23
AUTHORS: Patricia Gullón; Gabriel Pereiro; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2009, SOURCE: Bioresource Technology, VOLUME: 100, ISSUE: 23
57
TITLE: Fractionation of industrial solids containing barley husks in aqueous media
AUTHORS: Enma Conde; Patricia Gullón; Andrés Moure; Herminia Domínguez; Juan Carlos Parajó;
PUBLISHED: 2009, SOURCE: Food and Bioproducts Processing, VOLUME: 87, ISSUE: 3
AUTHORS: Enma Conde; Patricia Gullón; Andrés Moure; Herminia Domínguez; Juan Carlos Parajó;
PUBLISHED: 2009, SOURCE: Food and Bioproducts Processing, VOLUME: 87, ISSUE: 3
58
TITLE: Membrane processing of liquors from Eucalyptus globulus autohydrolysis
AUTHORS: Gullón, P; M.J González-Muñoz; Domínguez, H; J.C Parajó;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 87, ISSUE: 2
AUTHORS: Gullón, P; M.J González-Muñoz; Domínguez, H; J.C Parajó;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 87, ISSUE: 2
59
TITLE: Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
AUTHORS: Andrés Moure; Patricia Gullón; Herminia Domínguez; Juan Carlos Parajó;
PUBLISHED: 2006, SOURCE: Process Biochemistry, VOLUME: 41, ISSUE: 9
AUTHORS: Andrés Moure; Patricia Gullón; Herminia Domínguez; Juan Carlos Parajó;
PUBLISHED: 2006, SOURCE: Process Biochemistry, VOLUME: 41, ISSUE: 9
