Freni Kekhasharu Tavaria
AuthID: R-000-5FH
91
TITLE: Anti-inflammatory effect of chitosan oligomers Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
92
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: 
WOS
WOS93
TITLE: Effect of chitosans on skin-borne microorganisms
AUTHORS: Freni Tavaria; Izabela Reis; Marina Paulo; Manuela Pintado; Malcata, F. Xavier;
PUBLISHED: 2007
AUTHORS: Freni Tavaria; Izabela Reis; Marina Paulo; Manuela Pintado; Malcata, F. Xavier;
PUBLISHED: 2007
INDEXED IN: 
Handle
Handle94
TITLE: Contribution of wild strains of lactic acid bacteria to the typical aroma of artisanal cheese
AUTHORS: Freni Tavaria; Ferreira, A. César Silva; Malcata, F. Xavier;
PUBLISHED: 2005
AUTHORS: Freni Tavaria; Ferreira, A. César Silva; Malcata, F. Xavier;
PUBLISHED: 2005
INDEXED IN: Handle
Handle95
TITLE: Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AUTHORS: F.K Tavaria; A.C Silva Ferreira; Xavier X Malcata;
PUBLISHED: 2004, SOURCE: Journal of Dairy Science, VOLUME: 87, ISSUE: 12
AUTHORS: F.K Tavaria; A.C Silva Ferreira; Xavier X Malcata;
PUBLISHED: 2004, SOURCE: Journal of Dairy Science, VOLUME: 87, ISSUE: 12
96
TITLE: Amino acid catabolism and generation of volatiles by lactic acid bacteria
AUTHORS: Tavaria, FK; Dahl, S; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 85, ISSUE: 10
AUTHORS: Tavaria, FK; Dahl, S; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2002, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 85, ISSUE: 10
97
TITLE: Microstructural and microbiological relationships in matured Serra da Estrela cheese
AUTHORS: Freni K Tavaria; Patrícia M Reis; Malcata, F. Xavier;
PUBLISHED: 2001
AUTHORS: Freni K Tavaria; Patrícia M Reis; Malcata, F. Xavier;
PUBLISHED: 2001
INDEXED IN: Handle
Handle98
TITLE: Microbiological Characterization of Serra da Estrela Cheese throughout Its Appellation d'Origine Protégée Region
AUTHORS: Freni K Tavaria; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Journal of Food Protection, VOLUME: 61, ISSUE: 5
AUTHORS: Freni K Tavaria; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Journal of Food Protection, VOLUME: 61, ISSUE: 5
99
TITLE: On the Microbiological Profile of Traditional Portuguese Maize Bread
AUTHORS: João M Rocha; Freni K Tavaria; Malcata, F. Xavier;
PUBLISHED: 1998
AUTHORS: João M Rocha; Freni K Tavaria; Malcata, F. Xavier;
PUBLISHED: 1998
INDEXED IN: Handle
Handle100
TITLE: Effect of storage and lyophilization on ovine and caprine casein degradation by extracts of Cynara cardunculus (L.)
AUTHORS: Freni K Tavaria; Sousa, M. José; Malcata, F. Xavier;
PUBLISHED: 1997
AUTHORS: Freni K Tavaria; Sousa, M. José; Malcata, F. Xavier;
PUBLISHED: 1997
INDEXED IN: Handle
Handle