42
TITLE: Chitosan mouthwash: Toxicity and in vivo validation  Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
43
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
INDEXED IN: CrossRef
IN MY: ORCID
44
TITLE: Antimicrobial and Antibiofilm Activity of Chitosan on the Oral Pathogen Candida albicans
AUTHORS: Eduardo Costa; Sara Silva; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Pathogens, VOLUME: 3, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
45
TITLE: Influence of abiotic factors on the antimicrobial activity of chitosan  Full Text
AUTHORS: Freni K Tavaria; Eduardo M Costa; Eduardo J Gens; Francisco Xavier Malcata ; Manuela E Pintado ;
PUBLISHED: 2013, SOURCE: JOURNAL OF DERMATOLOGY, VOLUME: 40, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
46
TITLE: Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogens  Full Text
AUTHORS: Costa, EM; Silva, S; Pina, C ; Tavaria, FK; Pintado, MM ;
PUBLISHED: 2012, SOURCE: ANAEROBE, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 101
IN MY: ORCID
47
TITLE: The effect of a natural polysaccharide biopolymer on the in vitro proliferation and enterotoxin production of Staphylococcus aureus derived from atopic dermatitis skin lesions  Full Text
AUTHORS: Tavaria, F; Lopes, C; Soares, J; Pintado, M; Delgado, L; Delgado, L ;
PUBLISHED: 2010, SOURCE: 29th Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 65
INDEXED IN: WOS
48
TITLE: Anti-inflammatory effect of chitosan oligomers  Full Text
AUTHORS: Spindola, H; Fernandes, J; De Sousa, V; Tavaria, F; Pintado, M ; Malcata, X; Carvalho, JE;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
IN MY: ORCID
49
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: WOS
50
TITLE: Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AUTHORS: F.K Tavaria; A.C Silva Ferreira; Xavier X Malcata;
PUBLISHED: 2004, SOURCE: Journal of Dairy Science, VOLUME: 87, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
Page 5 of 6. Total results: 51.