Jayashree Arcot
AuthID: R-00H-4HX
1
TITLE: Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting Full Text
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
