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TITLE: Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting  Full Text
AUTHORS: Carla Motta; Ines Delgado; Ana Sofia Matos; Gerard Bryan Gonzales; Torres, Duarte ; Mariana Santos; Maria V Chandra Hioe; Jayashree Arcot; Isabel Castanheira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 16