Bettit Salva Ruiz
AuthID: R-00H-6ME
1
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: 
WOS
WOS2
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: 
Scopus WOS
Scopus WOS