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TITLE: Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region  Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Breia, Richard; Nobrega, Marcio; Macedo, Ricardo; Barbosa, Catarina; Geros, Hernani ; Lopez, Ricardo;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef