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TITLE: Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits  Full Text
AUTHORS: Manuel A Coimbra ; Claudia Nunes ; Pedro R Cunha; Raquel Guine ;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23