Mahesha M. Poojary
AuthID: R-00H-ARX
1
TITLE: Influence of Innovative Processing on gamma-Aminobutyric Acid (GABA) Contents in Plant Food Materials Full Text
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
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