Shahin Roohinejad
AuthID: R-00H-ARZ
1
TITLE: Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties Full Text
AUTHORS: Francisco J Barba; Shahin Roohinejad; Kenji Ishikawa; Sze Ying Leong; Alaa El Din Bekhit; Jorge A Saraiva; Nikolai Lebovka;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 100
AUTHORS: Francisco J Barba; Shahin Roohinejad; Kenji Ishikawa; Sze Ying Leong; Alaa El Din Bekhit; Jorge A Saraiva; Nikolai Lebovka;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 100
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques Full Text
AUTHORS: Mohamed Koubaa; Francisco J Barba; Shahin Roohinejad; Jorge Saraiva; Jose M Manuel Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Mohamed Koubaa; Francisco J Barba; Shahin Roohinejad; Jorge Saraiva; Jose M Manuel Lorenzo;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries Full Text
AUTHORS: Antnia Goncalves; Nooshin Nikmaram; Shahin Roohinejad; Berta N Estevinho ; Fernando Rocha ; Ralf Greiner; David Julian McClements;
PUBLISHED: 2018, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 538
AUTHORS: Antnia Goncalves; Nooshin Nikmaram; Shahin Roohinejad; Berta N Estevinho ; Fernando Rocha ; Ralf Greiner; David Julian McClements;
PUBLISHED: 2018, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 538
4
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. New trends in the microencapsulation… Full Text
AUTHORS: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
AUTHORS: Seyed Mohammad Taghi Gharibzahedi; Saji George; Ralf Greiner; Berta N Estevinho ; Maria Jose F Frutos Fernandez; David Julian McClements; Shahin Roohinejad;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 2
6
TITLE: Influence of Innovative Processing on gamma-Aminobutyric Acid (GABA) Contents in Plant Food Materials Full Text
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: WOS
WOS7
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus
Scopus