Tainara de Moraes Crizel
AuthID: R-00H-AVX
1
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN:
WOS
![](/img/clarivate-icon.png)
2
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Full Text
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN:
Scopus
WOS
![](/img/scopus_icon.png)
![](/img/clarivate-icon.png)