C. I. Omohimi
AuthID: R-00H-C45
1
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Celestina Omohimi; Clara Piccirillo; Vincenza Ferraro; Mariana C Roriz; Mobolaji A Omemu; Sandra M D Dias Santos; Sandrine Da Ressurreicao; Louise Abayomi; Abdulraqaz Adebowale; Marta W Vasconcelos; Oluwasegun Obadina; Lateef Sanni; Maria M E Pintado;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Celestina Omohimi; Clara Piccirillo; Vincenza Ferraro; Mariana C Roriz; Mobolaji A Omemu; Sandra M D Dias Santos; Sandrine Da Ressurreicao; Louise Abayomi; Abdulraqaz Adebowale; Marta W Vasconcelos; Oluwasegun Obadina; Lateef Sanni; Maria M E Pintado;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours Full Text
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS