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TITLE: Antioxidant content and identification of phenolic/flavonoid compounds in the pollen of fourteen plants using HPLC-DAD
AUTHORS: Meryem Bakour; Maria da Graca Campos; Hamada Imtara; Badiaa Lyoussi;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
AUTHORS: Meryem Bakour; Noori S Al Waili; Nawal El Menyiy; Hamada Imtara; Anna Cristina Figuira; Thia Al Waili; Badiaa Lyoussi;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS