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TITLE: Design of formulated products integrating heuristic knowledge and consumer assessment  Full Text
AUTHORS: Javier A Arrieta Escobar; Mauricio Camargo; Laure Morel; Fernando P Bernardo; Alvaro Orjuela; Laurent Wendling;
PUBLISHED: 2020, SOURCE: AICHE JOURNAL
INDEXED IN: Scopus WOS
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TITLE: Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion  Full Text
AUTHORS: Javier A Arrieta Escobar; Fernando P Bernardo; Alvaro Orjuela; Mauricio Camargo; Laure Morel;
PUBLISHED: 2019, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 122
INDEXED IN: Scopus WOS
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TITLE: Integration of Consumer Preferences and Heuristic Knowledge in the Design of Formulated Products: Application to a Cosmetic Emulsion
AUTHORS: Javier A Arrieta Escobar; Fernando P Bernardo; Alvaro Orjuela; Mauricio Camargo; Laure Morela; Laurent Wendling;
PUBLISHED: 2019, SOURCE: 29th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 29TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 46
INDEXED IN: Scopus WOS
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TITLE: An Integrated Methodology for Emulsified Cosmetic Product Formulation Using Integer Programming with Logical Constraints
AUTHORS: Javier A Arrieta Escobar; Fernando P Bernardo; Alvaro Orjuela; Mauricio Camargo; Laure Morel;
PUBLISHED: 2017, SOURCE: 27th European Symposium on Computer-Aided Process Engineering (ESCAPE) in 27TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, PT A, VOLUME: 40
INDEXED IN: Scopus WOS