I. Fontan
AuthID: R-00H-DWR
1
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
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