Rita de Cassia D. Ramos do Egypto Queiroga
AuthID: R-00H-FJF
1
TITLE: Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment
AUTHORS: Fernandes, Beatriz Dantas Oliveira; Alves, Susana Paula Almeida; Queiroga, Rita de Cassia Ramos do Egypto; de Andrade, Albericio Pereira; da Silva, Divan Soares; de Souza, Luana Magna; Souza, Anaiane Pereira; Bessa, Rui Jose Branquinho; de Medeiros, Ariosvaldo Nunes;
PUBLISHED: 2023, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 55, ISSUE: 5
AUTHORS: Fernandes, Beatriz Dantas Oliveira; Alves, Susana Paula Almeida; Queiroga, Rita de Cassia Ramos do Egypto; de Andrade, Albericio Pereira; da Silva, Divan Soares; de Souza, Luana Magna; Souza, Anaiane Pereira; Bessa, Rui Jose Branquinho; de Medeiros, Ariosvaldo Nunes;
PUBLISHED: 2023, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 55, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid Full Text
AUTHORS: Natalia L O Fonteles; Susana P Alves; Marta Suely Madruga; Rita R E Queiroga; Albericio P Andrade; Divan S Silva; Amanda P Leal; Rui J B Bessa; Ariosvaldo N Medeiros;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Natalia L O Fonteles; Susana P Alves; Marta Suely Madruga; Rita R E Queiroga; Albericio P Andrade; Divan S Silva; Amanda P Leal; Rui J B Bessa; Ariosvaldo N Medeiros;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat 'coalho' cheese Full Text
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
