Fernanda B. Campagnollo
AuthID: R-00H-GX5
1
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese
AUTHORS: Ursula Gonzales Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant'Ana; Vasco A P Cadavez;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
AUTHORS: Ursula Gonzales Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant'Ana; Vasco A P Cadavez;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
AUTHORS: Ursula Gonzales-Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant’Ana; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Food Microbiology, VOLUME: 91
INDEXED IN: 
CrossRef
CrossRef3
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage Full Text
AUTHORS: Vasco A P Cadavez; Fernanda B Campagnollo; Rosicleia A Silva; Clara M Duffner; Donald W Schaffner; Anderson S Sant'Ana; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
AUTHORS: Vasco A P Cadavez; Fernanda B Campagnollo; Rosicleia A Silva; Clara M Duffner; Donald W Schaffner; Anderson S Sant'Ana; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
4
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Leticia S Lopes; Veronica O Alvarenga; Vasco A P Cadavez; Ursula Gonzales Barron; Donald W Schaffner; Anderson S Sant'Ana;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
AUTHORS: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Marcelo D Feliciano; Luisa Freire; Leticia S Lopes; Veronica O Alvarenga; Vasco A P Cadavez; Ursula Gonzales Barron; Donald W Schaffner; Anderson S Sant'Ana;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
5
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses Full Text
AUTHORS: Fernanda Bovo Campagnollo; Ursula Gonzales Barron; Vasco Augusto P Pilao Cadavez; Anderson S Sant'Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Fernanda Bovo Campagnollo; Ursula Gonzales Barron; Vasco Augusto P Pilao Cadavez; Anderson S Sant'Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
